The BEST Crystalised Ginger Ever

The BEST Crystalised Ginger Ever

Many of us remember crystalised ginger from our childhood and most likely remember it as being rather sickly and really sweet. Well it doesn't have to be, which is a bit of a theme here at Elements for Life, bringing you amazing food and simple recipes that are good for you.

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Lime, Ginger & Kiwi Zinger

Lime, Ginger & Kiwi Zinger

You will need to do a little preparation in advance to make a batch of crystalised ginger, but its worth it. The four layers that make up this raw vegan cake have a ginger bite with the freshness of lime and kiwi cutting through. You'll need a food processor and ban marie for this recipe.

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Banana and Coconut Cream Hearts

Banana and Coconut Cream Hearts

This raw vegan desert has the flavours of banoffee pie, but without the refined sugar or cream. Five layers of creamy goodness. You'll need a food processor and blender for this recipe

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Banana & Ginger Filled Raw Chocolates

Banana & Ginger Filled Raw Chocolates

If you fancy an unusual filling to your raw chocolates, try this delightful recipe from one of our lovely customers and eco advocate, Chez. A combination that we'd not have thought of, but we know what we'll be making some time soon!

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Raw Chocolate Orange Cheesecake

Raw Chocolate Orange No-Cheesecake

This creamy smooth no-bake "cheese"cake with a delightful orange tang is the perfect centrepiece for any festive table. Made with cashews it's a dairy-free delight that'll tickle your taste buds.

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Raw Ice Cream Sundae

Raw Ice Cream Sundae

Although it might initially appear a little labour intensive to create ice cream sundaes, it will be worth it in the end when you’re sitting outside in the sun with a massive serving all to yourself. This recipe works well as a dessert course for a dinner party, as you can keep the separate flavours of ice cream in bowls in the freezer, along with the frosted glasses, ready prepared until they are needed.

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spiced vegan hot chocolate

Spiced Vegan Raw Hot Chocolate

There's nothing quite like a nice mug of hot chocolate on a cold evening and we think you'll find making your own is so much better than buying it.

For this recipe, we used coconut milk, but you could use any milk you like, such as hemp or almond milk.

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Raw Chocolate Coconut Cups

Raw Chocolate Coconut Cups

These chocolates have a layer of coconut sandwiched between two layers of raw chocolate, and are topped with a sprinkling of finely chopped goji berries, almonds and brazils.  They are easy and quick to make, and taste divine! They make the perfect gift for special occasions like birthdays, Mother’s Day and Valentines

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delicious raw chocolate made at home

No-fail Beginners Raw Chocolate Recipe

Your beginners guide to making raw chocolate in 30 minutes. Follow our basic recipe and you can't go wrong. With only 3 ingredients you will be making your own raw chocolates in no time.

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