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Spiced Raw Hot Chocolate
Possibly the most luxurious hot chocolate experience
By using our fabulous low GI/GL coconut palm sugar, our hot chocolate is ideal for diabetics due to the slow release of energy from the sugar, unlike most hot chocolates that contain refined cane sugar.
There's also no milk solids or such nonsense, so totally dairy-free and perfect for Vegans.
How Can Hot Chocolate Be Raw?
Simple, don't heat your milk too much!
Just gently warm some milk, our favourite is oat milk as it makes the ultimate thick n creamy hot chocolate, stir in to the hot chocolate blend, then sit back and enjoy.
Too Hot for Hot Choc?
Just add your milk of choice, the hot choc blend and a couple of ice cubes to a blender and blitz away. Instant raw chocolate shake.