Peruvian Criollo raw cacao powder, coconut blossom sugar and fiery Jamaican Red Chilli grown by our friends at The Wiltshire Chilli Farm.
First delight in the rich raw chocolate flavours, with the warmth of the chilli kick following through slightly after. There's enough chilli into really taste it without overpowering the cacao.
These figures are without any milk added.
Gently warm some milk, our favourite is homemade cashew nut milk as it makes the ultimate thick and creamy hot chocolate, but any milk of your choice works well, stir into the hot chocolate blend, then sit back and enjoy.
Just add your milk of choice, the hot choc blend and a couple of ice cubes to a blender and blitz away. Instant raw chocolate shake.