Premium raw cacao powder, with some fabulous Jamaican Red Chilli Powder grown by our great friends at The Wiltshire Chilli Farm.
Dairy free - suitable for vegans and lactose intolerance. Made using diabetic friendly, low GI coconut blossom sugar. No soya, gluten or artificial sweeteners, with nothing artificial.
First delight in the rich raw chocolate flavours, with the warmth of the chilli kick following through slightly after. There's enough chilli into really taste it without overpowering the cacao.
Carefully selected ingredients, blended by hand in small batches.
Packaged in a degradable cellophane bag made from wood pulp inside a stylish reusable tin.
Simple; don't heat your milk too much!
Gently warm some milk, our favourite is homemade cashew nut milk as it makes the ultimate thick and creamy hot chocolate, but any milk of your choice works well, stir into the hot chocolate blend, then sit back and enjoy.
Just add your milk of choice, the hot choc blend and a couple of ice cubes to a blender and blitz away. Instant raw chocolate shake.
These figures are without any milk added.