Carefully selected Ecuadorian Arriba raw cacao powder, coconut blossom sugar, cinnamon, nutmeg and Madagascan bourbon vanilla which is then blended by hand in small batches.
Dairy free and suitable for vegans and lactose intolerance. Made using low GI coconut blossom sugar, so diabetic friendly. Packed full of nutrients with nothing artificial.
175g packaged in a degradable cellophane bag made from wood pulp inside a stylish reusable tin.
Gently warm some milk, our favourite is homemade cashew nut milk as it makes the ultimate thick and creamy hot chocolate, but any milk of your choice works well, stir in to the hot chocolate blend, then sit back and enjoy.
Simple; don't heat your milk too much!
Just gently warm some milk, our favourite is cashew nut milk as it makes the ultimate thick n creamy hot chocolate, stir in to the hot chocolate blend, then sit back and enjoy.
Just add your milk of choice, the hot choc blend and a couple of ice cubes to a blender and blitz away. Instant raw chocolate shake.
My sister came to stay, bringing a tin of spiced raw hot chocolate powder with her - after 1 mug of hot choc made using it I am hooked. All of the flavour (and more), with none of the sugar high or sickly sweetness that you get from regular hot chocolate. Although it is called spiced, the flavour is not overly spicy - more just chocolatey, with a bit of a twist. It is not hot spicy at all, just super tasty! I am now here ordering my own supply :)