Carefully selected raw cacao powder, coconut blossom sugar and vanilla, blended by hand in small batches.
Dairy free - suitable for vegans and lactose intolerance.
Made using diabetic friendly, low GI coconut blossom sugar.
No soya, gluten or artificial sweeteners, with nothing artificial.
175g packaged in a degradable cellophane bag made from wood pulp inside a stylish reusable tin.
Simple; don't heat your milk too much!.
Gently warm some milk, our favourite is homemade cashew nut milk as it makes the ultimate thick and creamy hot chocolate, but any milk of your choice works well
Stir into the hot chocolate blend
Sit back and enjoy.
Just add your milk of choice, the hot choc blend and a couple of ice cubes to a blender and blitz away. Instant raw chocolate shake.
The figures below are without any milk added