Gorgeous raw chocolates with a raspberry rose caramel filling. This delightful recipe by Niki Behjousiar is full of exotic promise and doesn't disappoint
Peanut butter, caramel, chocolate; what's not to love about these tasty morsels!
This guest recipe by the lovely Eva Killeen of The Nourished Lifestyle brings another healthy take on the classic millionaires shortbread
These quick and simple truffles could easily pass as energy balls. Just a few ingredients, blitz and you're done.
We asked one of our lovely customers, Nicki Hughes to create a guest recipe for us, as she's always posting some lovely photos on social media and always spreading the raw chocolate love!
These Raw Cacao Brownie Bites include cacao in its natural, raw form, helping to create a rich chocolate treat that is packed with antioxidants.
A sensational seasonal delight that is raw chocolate strawberry ice cream made with fresh strawberries and plenty of raw cacao.A guest recipe by Amy Lyons of Fragrant Vanilla Cake.
This little beauty of a recipe is more than a little reminiscent of a well known confectionery, but as always is the healthy version. Kindly donated by Victoria Leith.
Here's a raw chocolate take on a well-known mainstream chocolate bar with a lovely coconut filling, but a darn sight more healthy for you. This recipe is from one of our fab customers, Mark West.
A decadent creamy chocolate pudding that's worth indulging yourself for. This is the first guest recipe to our site, so if it inspires you send us your recipes and we'll publish the best.
If you fancy an unusual filling to your raw chocolates, try this delightful recipe from one of our lovely customers and eco advocate, Chez. A combination that we'd not have thought of, but we know what we'll be making some time soon!
Although it might initially appear a little labour intensive to create ice cream sundaes, it will be worth it in the end when you’re sitting outside in the sun with a massive serving all to yourself. This recipe works well as a dessert course for a dinner party, as you can keep the separate flavours of ice cream in bowls in the freezer, along with the frosted glasses, ready prepared until they are needed.