Mwahahahaha…who fancies some eyeballs for Halloween? No? Okay…how about raw cacao cupcakes with raw cacao butter eyeballs then? Raw cacao powder is just awesome. It can be added to smoothies, baked goods, oatmeal and other cooked grains, frozen treats…and so much more! Pair that with ultra-rich and thick and creamy raw cacao butter and you have a winner of a recipe. Your Halloween will never be the same as soon as you give these cupcakes a go…get the kids involved with this one and make the eyes as gruesome as you wish! The best bit? It’s all edible!
Makes around 10-12 cupcakes
Prep time: 10-15 minutes
Total time: 1.5 hours (including some cooling off time)
Storage: Keep in an airtight container for up to 4 days and do not refrigerate
Gruesome perfection! Mwahahaha!
Niki Behjousiar is a recipe creator and founder of nikibakes. Niki has been blogging for over 10 years and has a passion for gluten free and dairy free recipes. She’s a Persian chef who loves all things spice and particularly enjoys Asian and South American cuisine. She’s always on the lookout for fresh and delicious flavour combinations and uses our spices daily in her cooking and on her blog.