I'm sure you've tasted those wafer-thin-mints often served after dinner and most likely like us found them to be too sickly and too sweet. These raw chocolate alternatives, are packed full of the freshness of organic peppermint oil without the sugar rush. You could use any mould with large cells for this recipe.
Your peppermint creams will keep for around 2 weeks in the fridge in an air tight container, or longer in the freezer (just let them defrost for an hour or so before eating them
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