If you fancy an unusual filling to your raw chocolates, try this delightful recipe from one of our lovely customers and eco advocate, Chez. A combination that we'd not have thought of, but we know what we'll be making some time soon!
Make sure your utensils are clean and always make sure that they are dry otherwise the chocolate will split
NOTE: if you would like the mixture as more of a caramelised soft centre, still use the same banana mix but blend with a good blender before filling the chocolate cases.
Chez is part of a UK eco-friendly cooperative, helping show people how to be greener affordably www.wikedlyeco.co.uk (facebook page http://www.facebook.com/wikedlyeco). She is passionate about the environment and all things natural, green and alternative and loves raw chocolate, which she hopes to be to expanding on in the near future.
If so, drop us a line with details and we'll publish the best on our website and in our Raw Chocolate News.