Raw Chocolate Chia Pudding
Here is a fab raw chocolate pudding, that is quick to make and delicious. Go on treat yourself to a yummy good for you dessert.
Ingredients
2 tablespoons chia seed
1-cup water (use judgment as this is to soak the chia in)
2- 3 tablespoons raw cacao powder
1-tablespoon lucuma powder
Sweet Freedom / Agave / Honey to taste
1 mango (skin off and stone out)
Method
- Soak the chia in water for at least an hour (overnight is better). The chia will swell
- Blend all ingredients together until smooth and creamy
- Add ice cubes to the blender if you want to serve straight away, otherwise place in the fridge
- Top with fruit and serve
About the Author
This recipe was brought to you by one of our lovely customers, Jacqui Malpass and first appeared on Food on the Blog.
Jacqui works as a coach & writer, helping others to write business/non fiction books, find direction in their business and life through writing. She offers 1-2-1 coaching, workshops, book club mastermind groups, and writing coaching holidays in Spain. www.jacquimalpass.com and www.writingforchange.co.uk
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Comments
This sounds a good recipe - I
This sounds a good recipe - I have the Chia, but no lucuma powder. What would I replace the powder with? Can I use more Agave or Sweet Freedom?
It is tasty Lynn and the last
It is tasty Lynn and the last time we made it we didn't add any Lucuma either as we'd run out. You'll only need to add more Sweet Freedom or agave if you want it sweeter.
We will be starting to stock some additional ingredients soon, including lucuma and chia seeds; you heard it here first ;-)
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